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Chickpea and Tahini Soup with Orzo

Name: Chickpea and Tahini Soup with Orzo
Yield: Makes 4-6 servings
Ingredients: 2 cups cooked orzo, similar small pasta, or rice; 1 tablespoon olive oil; 1 yellow onion, chopped; 1 large zucchini, cut into thin quarter moons, skin on; 4 cloves of garlic, minced; 1 teaspoon dried oregano; ¼ teaspoon salt; ¼ teaspoon ground pepper; 1 ½ cups cooked chickpeas or one 15 ounce can, drained and rinsed; 8 cups vegetable broth; 4 tablespoons fresh lemon juice, about 2 lemons; 2 tablespoons tahini; 1 carrot, shredded on a box grater, about ½ cup ¼ cup chopped fresh parsley; ¼ cup chopped fresh dill; ¼ cup chopped fresh parsley

Servings

Makes 4-6 servings

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