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Coconut Lime Rice with Red Beans and Mango

Name: Coconut Lime Rice with Red Beans and Mango
Yield: Serves 4
Ingredients: 2 teaspoons of a neutral tasting oil; 1 cup diced shallots or sweet onions*; 1 ½ tablespoons diced ginger; 2 cups short grain brown rice; 1 cup canned coconut milk; 2 ½ cups vegetable broth; ¼ teaspoon salt; ⅛ teaspoon cayenne pepper**; 1 ½ cups cooked red beans***; zest and juice from 1 lime; 1 fresh mango

Servings

Serves 4

Coconut Lime Rice with Red Beans and Mango recipe by Bad Manners

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