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Cranberry Pecan Cookies with Ginger

Name: Cranberry Pecan Cookies with Ginger
Yield: 18 cookies
Ingredients: 2 cups all-purpose flour; 1 cup rolled oats; 1 teaspoon baking soda; ½ teaspoon baking powder; ½ teaspoon cinnamon; ½ teaspoon salt; ½ cup olive oil or neutral baking oil; ¾ cup brown sugar; ½ cup cane sugar; 2/3 cup non dairy milk like almond; 1 teaspoon vanilla extract; 1 tablespoon ground flax seed; ½ cup toasted chopped pecans or walnuts; ½ cup dried cranberries; ¼ cup chopped crystalized ginger (optional)

Servings

18 cookies

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