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El Congri de Flor

Name: El Congri de Flor
Yield: Makes enough for 4 people
Ingredients: 1 cup of red beans, soaked overnight or for at least a couple hours; 2 bay leaves; salt; 2 tablespoons olive oil; 1 medium onion, finely chopped; 1 red or green bell pepper, finely chopped; 2 chipotles in adobo sauce, seeded and finely chopped*; 5 cloves of garlic, minced; 1 tablespoon smoked paprika; 2 teaspoons dried oregano; 2 teaspoons ground cumin; ½ teaspoon salt; ½ dry white wine or veggie broth; 2 cups long grain rice like basmati, rinsed; ½ cup chopped cilantro; Limes

Servings

Makes enough for 4 people

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