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Fall Challah

Name: Fall Challah
Yield: 1 bigass loaf
Ingredients: 1 1/4 cup warm water; 4 ½ teaspoons dry yeast, 2 packets; 4 ½ -5 cups all-purpose flour; 1 teaspoon salt; ½ cup sweet potato puree; 3 tablespoons cane sugar; 2 tablespoons olive oil; ¼ cup our Fall Spiced Maple Syrup or regular maple syrup; 2 tablespoons nondairy milk like almond; 2 tablespoons olive oil

Servings

1 bigass loaf

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