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Gingerbread Cookies

Name: Gingerbread Cookies
Yield: about 18 cookies depending on how your roll or cut them
Ingredients: 2 ¾ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon baking powder; 1/4 teaspoon salt; 1 tablespoon ground ginger; 1 teaspoon ground cinnamon; ½ teaspoon ground cloves; ¼ teaspoon ground nutmeg; ¾ cup full fat coconut milk, the kind from a can; ¼ cup olive oil; ¼ cup molasses, not blackstrap; 1 cup sugar; 1 teaspoon vanilla extract; Turbinado or another coarse sugar for decorating

Servings

about 18 cookies depending on how your roll or cut them

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