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Green Garbanzo Herb Stew with Rice

Name: Green Garbanzo Herb Stew with Rice
Yield: enough for 4-6 people
Ingredients: 1 tablespoon coconut or olive oil; 1 medium red onion, chopped; 1 thumb-sized piece of fresh ginger, skinned and minced (about 2 tablespoons); 1 jalapeno, seeded and chopped; 5 cloves of garlic, chopped; 4 packed cups of chopped fresh spinach; 1 ½ cups chopped, loosely packed fresh cilantro; ¾ cup chopped, loosely packed fresh green onions; ½ cup chopped, loosely packed fresh basil; ½ cup chopped, loosely packed fresh mint; 1/3 cup fresh lemon juice, about 3 lemons; 3 tablespoons fresh lime juice, about 2 limes; 2 teaspoons agave or your favorite liquid sweetener; ½ teaspoon salt; ½ cup coconut milk; 3 cups of cooked chickpeas (about 2 cans if you’re looking for a short cut); 1 cup chopped tomatoes; Cooked Basmati rice to serve, at least 4 cups

Servings

enough for 4-6 people

Green Garbanzo Herb Stew w Rice recipe by Bad Manners

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