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Lasagna Stew

Name: Lasagna Stew
Yield: Makes enough for 4-6 people
Ingredients: 1 tablespoon olive oil; 1 sweet onion, diced; 2 carrots, peeled and diced; 3 ribs of celery, diced; 8-ounces cremini or button mushroom, destemmed and diced (one typical container from the store); 1 tablespoon Bragg’s Liquid Aminos or soy sauce; 2 teaspoons chopped fennel seeds; 1 teaspoon oregano; ½ teaspoon smoked paprika; ¼ teaspoon red pepper flakes, optional; 4 cloves of garlic, minced; 2 tablespoons tomato paste; ¾ cup black lentils (they hold their shape best); One 28-ounce can diced fire-roasted tomatoes or regular; 7 cups vegetable broth; 2 tablespoons red wine vinegar; 2 tablespoons nutritional yeast; 8 ounces of dried trumpet pasta, your favorite shape, or broken up lasagna noodles; Salt and pepper; Basil or parsley to top

Servings

Makes enough for 4-6 people

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