Exclusive Content

Lemony Green Bean and Fennel Salad with Walnuts

Name: Lemony Green Bean and Fennel Salad with Walnuts
Yield: enough for 4 as a side
Ingredients: 5 cups of chopped, bite-sized green beans; ¼ cup rice vinegar; Juice from 1 lemon, about 2 tablespoons; 1 minced garlic clove; ½ teaspoon salt; ¼ cup extra virgin olive oil; 1 large shallot, chopped or ¼ of a red onion, chopped; 1 cup chopped fennel; ¼ cup finely minced parsley; ¼ cup finely chopped chives; Salt and pepper; ½ cup chopped toasted walnuts or almonds, optional

Servings

enough for 4 as a side

Lemony Green Bean and Fennel Salad with Walnuts recipe by Bad Manners

Exclusive Content for Supporters Only

Recipe available for supporters of The Broiler Room newsletter. Sign in below to access exclusive content