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Loaded Tortilla Soup

Name: Loaded Tortilla Soup
Yield: Enough for 6 people
Ingredients: 1 tablespoon olive oil; 1 sweet onion, chopped; 2 bell peppers, red, yellow, or orange, chopped; 1 small sweet potato, peeled and chopped; 1 jalapeno, chopped; 1 tablespoon chile powder blend; 1 tablespoon oregano; 1 tablespoon ground cumin; 2 tablespoons tomato paste; 1 tablespoon Bragg’s Liquid Aminos or soy sauce; 5 cloves of garlic, minced; One 15 ounce can fire-roasted diced tomatoes or standard diced tomatoes; 6 cups vegetable broth; 6 corn tortillas, cut into bite-sized strips; 1 ½ cups cooked black beans or one 15 ounce can, drained and rinsed; 1 ½ cups cooked hominy or one 15 ounce can, drained and rinsed*; Handful of chopped cilantro, about ¼ cup; 1 tablespoon nutritional yeast; 2 tablespoons lime juice; 1 tablespoons maple syrup; Salt and pepper to taste; QUICK CABBAGE SLAW; 3 cups of thinly sliced cabbage; ¼ cup chopped cilantro; 2 tablespoons lime juice; 2 teaspoons olive oil; Pinch of salt

Servings

Enough for 6 people

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