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Peach Pepper Jam

Name: Peach Pepper Jam
Yield: a little shy of 3 pints
Ingredients: 2 pounds chopped peaches, about 6 cups or 4 large peaches*; 1 ½ pounds cane sugar or about 3 cups; Juice from 1 lemon; 2 Fresno peppers, seeded and diced

Servings

a little shy of 3 pints

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