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Winter Mac with Sweet Potatoes, Buffalo Breadcrumbs, and Creamy Dill Sauce

Name: Winter Mac with Sweet Potatoes, Buffalo Breadcrumbs, and Creamy Dill Sauce
Yield: enough for 6-8 people as a side
Ingredients: HOT SAUCE BREADCRUMBS; 2 tablespoon olive oil or melted nondairy butter if you wanna lean into it; 3 cups chunky breadcrumbs like old sourdough bread; 1/2 cup hot sauce, you know the one; ¼ cup unsweetened almond milk; CHEESY SAUCE; 1 tablespoon olive or avocado oil; 1 shallot, chopped or ¼ cup chopped yellow onion; 2 starchy potatoes like russets, peeled and chopped, about 4 cups; 2 carrots, peeled and cubed; 2 cloves of garlic, minced; 1 cup veggie broth; 1 ½ cup unsweetened nondairy milk like almond; ½ cup nooch; ¼ cup olive or avocado oil; 2 tablespoons lemon juice; 1 tablespoon Braggs Aminos, soy sauce, or tamari; 1 tablespoon ume plum vinegar or 1 teaspoons salt; 1 teaspoon garlic powder or granules; 1 teaspoon smoked paprika; 1 pound dry pasta like cavatappi or shells; 2 sweet potatoes, roughly peeled and chopped, about 4 cups; CASHEW DILL SAUCE; 3 tablespoons cashew butter*; 1 shallot, chopped or ¼ onion, chopped; 1 tablespoon rice vinegar; 1 tablespoon olive oil; 1 tablespoon plum vinegar; ¼ cup plain, unsweetened nondairy milk like almond; ¼ cup chopped fresh dill

Servings

enough for 6-8 people as a side

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