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Winter Squash and Sage Dumplings

Name: Winter Squash and Sage Dumplings
Yield: Makes about 35 depending on the size of your wrappers
Ingredients: Filling:; ¾ cup mashed roasted winter squash*; ½ cup minced, firm tofu; ½ cup minced cooked, thin rice noodles; 1/3 cup minced green onions (about 4 sprigs); 1 tablespoon minced fresh ginger; 6 fresh sage leaves, minced; 2 teaspoons toasted sesame oil; ½ teaspoon salt; Pack of dumpling wrappers or homemade; Dipping Sauce:; Equal parts Chinkiang vinegar/Chinese black vinegar and soy sauce; Toasted sesame or chili oil to taste; Sliced green onions to garnish

Servings

Makes about 35 depending on the size of your wrappers

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