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Winter Squash Dinner Rolls

Name: Winter Squash Dinner Rolls
Yield: Makes 7-14 rolls depending on how you divide your dough
Ingredients: 2/3 cup warm, unsweetened nondairy milk like almond; 1 pack of active dry yeast, 2 ¼ teaspoons; 4 cups all-purpose flour; 3 tablespoons cane sugar; 1 ½ teaspoon salt; 3 tablespoons olive oil; 1 cup pureed winter squash like delicata or pumpkin*; Melted nondairy butter; Fresh sage

Servings

Makes 7-14 rolls depending on how you divide your dough

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